| Bioactivity | Myristic acid is a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils. | ||||||||||||
| Name | Myristic acid | ||||||||||||
| CAS | 544-63-8 | ||||||||||||
| Formula | C14H28O2 | ||||||||||||
| Molar Mass | 228.37 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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