| Bioactivity | Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods. | ||||||||||||
| Name | Malic acid | ||||||||||||
| CAS | 6915-15-7 | ||||||||||||
| Formula | C4H6O5 | ||||||||||||
| Molar Mass | 134.09 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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