| Bioactivity | Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema[1][2][3]. | ||||||
| Invitro | Lysozyme 是一种普遍存在的酶。鸡蛋是 Lysozyme 最丰富的来源，约占蛋白蛋白质的 3.4%。Lysozyme 是一种天然抗菌素，可水解细菌细胞壁肽聚糖层中 N-acetylmuramic acid 和 N-acetylglucosamine 之间的 β(1-4) 糖苷连接，导致细胞裂解。Lysozyme 的杀菌作用主要局限于革兰氏阳性细菌，包括病原体，如 Listeria monocytogenes 和某些 Clostridium，以及一些腐败生物，包括嗜热孢子形成细菌和某些酵母。革兰氏阴性菌由于其复杂的细胞壁结构而对 Lysozyme 的作用更有抵抗力[1]。Lysozyme (1 mg/mL) 降低透明质酸 (HA) 防止弹性蛋白酶损伤弹性纤维的能力[3]。 | ||||||
| Name | Lysozyme from chicken egg white | ||||||
| CAS | 12650-88-3 | ||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||
| Storage | Sealed storage, away from moisture and light
*In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light) |
Lysozyme from chicken egg white
CAS: 12650-88-3 F: W:
Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg
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