Ethyl-α-D-thioglucopyranoside_product_DataBase

CAS: 13533-58-9 F: C8H16O5S W: 224.27

Ethyl-α-D-thioglucopyranoside (Ethyl α-Thioglucopyranoside) is a glycoside present in sake, Japanese rice wine. Ethyl-

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Bioactivity

Ethyl-α-D-thioglucopyranoside (Ethyl α-Thioglucopyranoside) is a glycoside present in sake, Japanese rice wine. Ethyl-α-D-thioglucopyranoside is a glycosyl donor[1].

CAS

13533-58-9

Formula

C8H16O5S

Molar Mass

224.27

Appearance

固体

Transport

Room temperature in continental US; may vary elsewhere.

Storage

Powder	-20°C	3 years
	4°C	2 years
In solvent	-80°C	6 months
	-20°C	1 month

Reference

[1]. Muramatsu W. Chemo- and regioselective monosulfonylation of nonprotected carbohydrates catalyzed by organotin dichloride under mild conditions. J Org Chem. 2012 Sep 21;77(18):8083-91.

PeptideDB

Ethyl-α-D-thioglucopyranoside

CAS: 13533-58-9 F: C8H16O5S W: 224.27