Bioactivity | Erythorbic acid (Standard) is the analytical standard of Erythorbic acid. This product is intended for research and analytical applications. Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. |
CAS | 89-65-6 |
Formula | C₆H₈O₆ |
Molar Mass | 176.12 |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |