| Bioactivity | α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin[1]. |
| Invitro | α-Gliadin (43-49) inhibits the production of lymphokine activities by mononuclear leukocytes[1]. |
| Name | α-Gliadin (43-49) |
| CAS | 107936-65-2 |
| Shortening | YPQPQPF |
| Formula | C43H57N9O11 |
| Molar Mass | 875.97 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
α-Gliadin (43-49)
CAS: 107936-65-2 F: C43H57N9O11 W: 875.97
α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in theimmunological response
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