α-Gliadin (43-49)_product_DataBase

CAS: 107936-65-2 F: C43H57N9O11 W: 875.97

α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in theimmunological response

This product is for research use only, not for human use. We do not sell to patients.

Bioactivity	α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin[1].
Invitro	α-Gliadin (43-49) inhibits the production of lymphokine activities by mononuclear leukocytes[1].
Name	α-Gliadin (43-49)
CAS	107936-65-2
Shortening	YPQPQPF
Formula	C43H57N9O11
Molar Mass	875.97
Transport	Room temperature in continental US; may vary elsewhere.
Storage	Please store the product under the recommended conditions in the Certificate of Analysis.

PeptideDB