Bioactivity | Erythro-Guaiacylglycerol beta-coniferyl ether (compound 22) can be isolated from the stems and leaves of mung beans. Erythro-Guaiacylglycerol beta-coniferyl ether inhibits α-Glycosidase activity with EC50 value of 18.71 μM[1]. |
Name | erythro-Guaiacylglycerol β-coniferyl ether |
CAS | 890317-92-7 |
Formula | C20H24O7 |
Molar Mass | 376.40 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Reference | [1]. Yan Bai, et al. Bioactives from stems and leaves of mung beans (Vigna radiata L.). Journal of Functional Foods. 2016, 25. |