| Bioactivity | Erysubin A is a prenylated isoflavonoid that can be isolated from Erinacea anthyllis[1]. |
| Name | Erysubin A |
| CAS | 221150-18-1 |
| Formula | C20H16O6 |
| Molar Mass | 352.34 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Mouffouk, S., et al. Two New Prenylated Isoflavonoids from Erinacea anthyllis with Antioxidant and Antibacterial Activities. Natural Product Communications, 12(7), 1934578X1701200. |