| Bioactivity | Xylose, a natural product, can be catalyzed into xylulose by xylose isomerase, and it is the key step for anaerobic ethanolic fermentation of xylose. | ||||||||||||
| Name | Xylose | ||||||||||||
| CAS | 58-86-6 | ||||||||||||
| Formula | C5H10O5 | ||||||||||||
| Molar Mass | 150.13 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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