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Vanillic acid glucoside

CAS: 32142-31-7 F: C14H18O9 W: 330.29

Vanillic acid glucoside (Vanillic acid 4-β-D-glucoside), a hydrolyzable tannin, is isolated from the fruits of C. annuu
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Bioactivity Vanillic acid glucoside (Vanillic acid 4-β-D-glucoside), a hydrolyzable tannin, is isolated from the fruits of C. annuum as well as the leaves of various additional plants. Vanillic acid glucoside can be phytotoxic against different species.
Name Vanillic acid glucoside
CAS 32142-31-7
Formula C14H18O9
Molar Mass 330.29
Transport Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.