| Bioactivity | Salvifaricin is an orally active diterpenoid compound that can be isolated from Salvia leucantha Cav. and Salvia hispanica L.. Salvifaricin significantly reduces fasting blood glucose and serum triglyceride (TG) levels, and has anti-diabetic effect[1][2]. |
| In Vivo | Salvifaricin (100 mg/kg;口服;一天一次持续 5 周) 在雄性 C57BL/KsJ-Lepdb (db/db) 小鼠中显著降低了血糖和甘油三酯 (TG) 的水平[2]。 |
| Name | Salvifaricin |
| CAS | 87321-87-7 |
| Formula | C20H20O5 |
| Molar Mass | 340.37 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Narukawa Y, et al. A novel diterpenoid with a rearranged neoclerodane skeleton from Salvia leucantha CAV. J Nat Med. 2006 Jul;60(3):206-209. |