Bioactivity | Salivaricin B is a broad-spectrum bacteriocin produced by Lactobacillus salivarius M7, capable of inhibiting the growth of Listeria monocytogenes, Bacillus cereus, Brochothrix thermosphacta, Enterococcus faecalis, and various lactobacilli[1]. |
CAS | 335080-41-6 |
Sequence | Gly-Gly-Gly-Val-Ile-Gln-Thr-Ile-Ser-His-Glu-Cys-Arg-Met-Asn-Ser-Trp-Gln-Phe-Leu-Phe-Thr-Cys-Cys-Ser |
Shortening | GGGVIQTISHECRMNSWQFLFTCCS |
Formula | C120H182N34O36S4 |
Molar Mass | 2805.20 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Reference | [1]. Ten Brink B, et al. Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46[J]. The Journal of applied bacteriology, 1994, 77(2): 140-148. |