| Bioactivity | Phytol ((E)-Phytol), a diterpene alcohol from chlorophyll widely used as a food additive and in medicinal fields, possesses promising antischistosomal properties. Phytol has antinociceptive and antioxidant activitiesas well as anti-inflammatory and antiallergic effects. Phytol has antimicrobial activity against Mycobacterium tuberculosis and Staphylococcus aureus[1]. | ||||||||||||
| Name | Phytol | ||||||||||||
| CAS | 150-86-7 | ||||||||||||
| Formula | C20H40O | ||||||||||||
| Molar Mass | 296.53 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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