| Bioactivity | N-Acetyl-L-phenylalanine (N-Acetylphenylalanine), the principal acylamino acid in Escherichia coli, is synthesized from L-phenylalanine and acetyl-CoA[1]. | ||||||||||||
| Name | N-Acetyl-L-phenylalanine | ||||||||||||
| CAS | 2018-61-3 | ||||||||||||
| Formula | C11H13NO3 | ||||||||||||
| Molar Mass | 207.23 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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N-Acetyl-L-phenylalanine
CAS: 2018-61-3 F: C11H13NO3 W: 207.23
N-Acetyl-L-phenylalanine (N-Acetylphenylalanine), the principal acylamino acid in Escherichia coli, is synthesized from
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