PeptideDB

Marmin

CAS: 14957-38-1 F: C19H24O5 W: 332.39

Marmin is a coumarin, that can be isolated from the immature bark of Aegle marmelos Correa. Marmin antagonizes the Hista
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Bioactivity Marmin is a coumarin, that can be isolated from the immature bark of Aegle marmelos Correa. Marmin antagonizes the Histamine (HY-B1204)-induced contraction in competitive manner[1][2].
Name Marmin
CAS 14957-38-1
Formula C19H24O5
Molar Mass 332.39
Transport Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Reference [1]. Chatterjee A, et al. 385. The isolation and constitution of marmin, a new coumarin from Aegle marmelos, Correa. Journal of the Chemical Society (Resumed), 1959. [2]. Nugroho AE, et al. Effects of marmin, a compound isolated from Aegle marmelos Correa, on contraction of the guinea pig-isolated trachea. Pak J Pharm Sci. 2011 Oct;24(4):427-33.