| Bioactivity | Lantic acid is a triterpenoid compound possessing antimicrobial activity. Lantic acid exhibits inhibitory effects on a broad range of both Gram-positive and Gram-negative bacteria, with particular potency against Escherichia coli and Bacillus subtilis. Lantic acid is utilized in the research and development of antimicrobial agents[1]. |
| CAS | 22626-26-2 |
| Formula | C30H46O4 |
| Molar Mass | 470.68 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Saleh M, et al. Antibacterial triterpenoids isolated from Lantana camara[J]. Pharmaceutical biology, 1999, 37(1): 63-66. |