| Bioactivity | L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E), 99%; egg yolk Lecithins, Type XVI-E, 99%) can be used for studying cell membrane structure, biofilm potential, liposome research, etc. L-α-Lecithin (egg yolk, Type XVI-E), 99% is a kind of biological materials or organic compounds that are widely used in life science research[1]. |
| CAS | 8002-43-5 |
| Formula | C42H80NO8P |
| Molar Mass | 758.06 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Bergmeyer H U, et al. Biochemical reagents[M]//Methods of Enzymatic Analysis. Academic Press, 1965: 967-1037. |
L-α-Lecithin (egg yolk, Type XVI-E), 99%
CAS: 8002-43-5 F: C42H80NO8P W: 758.06
L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2
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