| Bioactivity | L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed[1]. | ||||||||||||
| Name | L-Threonine | ||||||||||||
| CAS | 72-19-5 | ||||||||||||
| Formula | C4H9NO3 | ||||||||||||
| Molar Mass | 119.12 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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