| Bioactivity | L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency. | ||||||||||||
| Name | L-Arabinitol | ||||||||||||
| CAS | 7643-75-6 | ||||||||||||
| Formula | C5H12O5 | ||||||||||||
| Molar Mass | 152.15 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
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