| Bioactivity | Histidinomethylalanine (HMeAL) is a cross-link amino acid. Histidinomethylalanine can be detected in acid hydrolysates of milk products[1]. |
| CAS | 88495-09-4 |
| Formula | C10H16N4O4 |
| Molar Mass | 256.26 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. A W Walter, et al. Studies on the formation of lysinomethylalanine and histidinomethylalanine in milk products. Studies on the formation of lysinomethylalanine and histidinomethylalanine in milk products. Z Lebensm Unters Forsch. 1994 Sep;199(3):243-7. |
Histidinomethylalanine
CAS: 88495-09-4 F: C10H16N4O4 W: 256.26
Histidinomethylalanine (HMeAL) is a cross-link amino acid. Histidinomethylalanine can be detected in acid hydrolysates o
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