| Bioactivity | H-γ-Glu-Leu-OH is a dipeptide consisting of γ-glutamic acid and leucine, terminated by a hydroxyl group[1]. |
| Name | H-γ-Glu-Leu-OH |
| CAS | 2566-39-4 |
| Sequence | γ-Glu-Leu |
| Shortening | γ-EL |
| Formula | C11H20N2O5 |
| Molar Mass | 260.29 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Simone Toelstede, et al. A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese.J. Agric. Food Chem. 2009, 57, 4, 1440–1448. |