| Bioactivity | Glyurallin B is a flavonoid, that can be isolated from licorice (Glycyrrhiza inflata and Glycyrrhiza uralensis). Glyurallin B shows ABTS+ radical scavenging activity and the inhibitory activity on lipid peroxidation, with EC50 values of 11.9 ± 0.58 μM and 15.3 ± 1.26 μM, respectivley[1]. |
| Invitro | Glyurallin B (10 μM) 对 RAW 264.7 细胞的生长具有明显的细胞毒性作用 (10 μM 时细胞活力为 26.3 ± 5.3%)[1]。 |
| Name | Glyurallin B |
| CAS | 199331-53-8 |
| Formula | C25H26O6 |
| Molar Mass | 422.47 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Fu Y, et al. Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice. Food Chem. 2013 Nov 15;141(2):1063-71. |
Glyurallin B
CAS: 199331-53-8 F: C25H26O6 W: 422.47
Glyurallin B is a flavonoid, that can be isolated from licorice (Glycyrrhiza inflata and Glycyrrhiza uralensis). Glyural
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