| Bioactivity | Glucose isomerase is a glucose isomerase that catalyzes the reversible isomerization of D-glucose and D-xylose into D-fructose and D-xylulose, respectively. Glucose isomerase is thermally stable and can be used to produce fructose syrup at high temperatures above 90°C. Glucose isomerase is widely distributed in prokaryotes[1][2]. |
| CAS | 9055-00-9 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Bhosale SH, et al. Molecular and industrial aspects of glucose isomerase. Microbiol Rev. 1996 Jun;60(2):280-300. [2]. Hartley BS, et al. Glucose isomerase: insights into protein engineering for increased thermostability. Biochim Biophys Acta. 2000 Dec 29;1543(2):294-335. |