| Bioactivity | Fipsomin is a natural product that can be isolated from the fruits of F. nipponica[1]. |
| Name | Fipsomin |
| CAS | 2143936-83-6 |
| Formula | C14H14O4 |
| Molar Mass | 246.26 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Akihara Y, et al. New Prenylated ortho-Dihydroxycoumarins from the Fruits of Ficus nipponica. Chem Biodivers. 2017 Sep;14(9). |