| Bioactivity | D-Panose is a PAN-type oligosaccharide. D-Panose is a food ingredient based on isomaltooligosaccharides (IMOs)[1][2]. |
| Name | D-Panose |
| CAS | 33401-87-5 |
| Formula | C18H32O16 |
| Molar Mass | 504.44 |
| Appearance | Solid |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |
| Reference | [1]. Suresh Kumar Kailasa, et al. Surface-assisted laser desorption-ionization mass spectrometry of oligosaccharides using magnesium oxide nanoparticles as a matrix. Microchimica Acta volume 180, pages405-413(2013). [2]. Lee R Madsen 2nd, et al. A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients. J Food Sci. 2017 Feb;82(2):401-408. |