| Bioactivity | Citrusin C is a glycoside that can be isolated from the plants of clove, basil and cinnamon[1][2]. |
| Name | Citrusin C |
| CAS | 18604-50-7 |
| Formula | C16H22O7 |
| Molar Mass | 326.34 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Taketo Uchiyama; et al. Terpenic glycosides from Pluchea indica. 1989, 28(12), 3369-3372. [2]. Dziadas M, et al. Human Saliva-Mediated Hydrolysis of Eugenyl-β-D-Glucoside and Fluorescein-di-β-D-Glucoside in In Vivo and In Vitro Models. Biomolecules. 2021 Jan 27;11(2):172. |