| Bioactivity | Cinnamyl caffeate is a caffeic acid ester that can be isolated from Slovenian Propolis[1]. |
| Name | Cinnamyl caffeate |
| CAS | 115610-32-7 |
| Formula | C18H16O4 |
| Molar Mass | 296.32 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Mavri A, et al. Chemical properties and antioxidant and antimicrobial activities of Slovenian propolis. Chem Biodivers. 2012 Aug;9(8):1545-58. |