| Bioactivity | Avenin is a storage protein derived from oats, containing peptide sequences that can be specifically recognized by T cells and activate immune responses, potentially triggering celiac disease (CD). Avenin can be utilized in research related to autoimmune diseases[1]. |
| CAS | 6309-98-4 |
| Formula | C6H14NO5P |
| Molar Mass | 211.15 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Londono D M, et al. Avenin diversity analysis of the genus Avena (oat). Relevance for people with celiac disease[J]. Journal of Cereal Science, 2013, 58(1): 170-177. |