| Bioactivity | Allylα-D-galactopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | ||||||||||||
| CAS | 48149-72-0 | ||||||||||||
| Formula | C9H16O6 | ||||||||||||
| Molar Mass | 220.22 | ||||||||||||
| Appearance | 固体 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
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| Reference | [1]. Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. |
Allylα-D-galactopyranoside
CAS: 48149-72-0 F: C9H16O6 W: 220.22
Allylα-D-galactopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the s
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