| Bioactivity | Alliin, an orally active sulfoxide compound derived from garlic, exhibits hypoglycemic, antioxidant and anti-inflammatory activities[1][2]. |
| Name | Alliin |
| CAS | 556-27-4 |
| Formula | C6H11NO3S |
| Molar Mass | 177.22 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |