| Description | Methyl propyl disulfide is a natural compound containing volatile sulfur produced in garlic and onions. Methyl propyl disulfide displays an anticaner effect. |
| molecular weight | 122.25 |
| Molecular formula | C4H10S2 |
| CAS | 2179-60-4 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 100 mg/mL (818.00 mM), Sonication is recommended. |
| References | 1. T Matsuda, et al. Dose-dependent inhibition of glutathione S-transferase placental form-positive hepatocellular foci induction in the rat by methyl propyl disulfide and propylene sulfide from garlic and onions. Cancer Lett. 1994 Nov 11;86(2):229-34. 2. Rajkumar Nandakumar, et al. Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions ( Allium cepa and Allium fistulosum). Foods. 2018 Nov 7;7(11):183. |