| Description | Estragole (4-Allylanisole) is found in allspice,and is a constituent of many essential oils. Estragole is a flavouring agent. |
| Synonyms | 4-烯丙基苯甲醚, Methyl chavicol, p-Allylanisole, 4-Allylanisole, 草蒿脑 |
| molecular weight | 148.2 |
| Molecular formula | C10H12O |
| CAS | 140-67-0 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 50 mg/mL (337.37 mM) |
| References | 1. Hayes J L , Strom B L , Roton L M , et al. Repellent properties of the host compound 4-allylanisole to the southern pine beetle[J]. Journal of Chemical Ecology, 1994, 20(7):1595-1615. |