| Description | N-Oxalylglycine (Oxalylglycine) is a cell permeable inhibitor of α-ketoglutarate-dependent enzymes. |
| Synonyms | N-草酰<乙二酰>甘氨酸, Oxalylglycine |
| molecular weight | 147.09 |
| Molecular formula | C4H5NO5 |
| CAS | 5262-39-5 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | H2O: 25 mg/mL (169.97 mM), Sonication is recommended. DMSO: < 1.47mg (10 mM, insoluble or slightly soluble) |
| References | 1. Al-Qahtani, K., Jabeen, B., Sekirnik, R., Riaz, N., Claridge, T., Schofield, C., & McCullagh, J. The broad spectrum 2-oxoglutarate oxygenase inhibitor N-oxalylglycine is present in rhubarb and spinach leaves. Phytochemistry. 2015; 117: 456-461. |