| Description | Amylase (Diastase) is any one of a group of enzymes which catalyses the breakdown of starch into maltose. |
| Synonyms | Diastase, 淀粉酶 |
| molecular weight | N/A |
| Molecular formula | N/A |
| CAS | 9000-92-4 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 24 mg/mL |
| References | 1. Gray GM. N Engl J Med. 1975 Jun 5;292(23):1225-30. |