| Description | Farnesyl acetate (Farnesyl Acetate (mixture of isomers)) is a flavouring compound identified in foods such as blueberries. |
| Synonyms | Farnesyl Acetate (mixture of isomers), 3,7,11-三甲基-2,6,10-十二烷三烯-1-醇乙酸酯, 乙酸法呢醇酯 |
| molecular weight | 264.4 |
| Molecular formula | C17H28O2 |
| CAS | 29548-30-9 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 11 mg/mL (41.6 mM) |
| References | 1. Guo D, et al. Biosynthesis of advanced biofuel farnesyl acetate using engineered Escherichia coli. Bioresour Technol. 2018 Dec;269:577-580. 2. Hussain A, et al. Lethality of Sesquiterpenes Reprogramming Red Palm Weevil Detoxification Mechanism for Natural Novel Biopesticide Development. Molecules. 2019 Apr 26;24(9). |