| Description | 2-Acetylpyrazine (2-Acetylpyrazine) is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust. |
| Synonyms | 乙酰基吡嗪, 2-Acetylpyrazine |
| molecular weight | 122.12 |
| Molecular formula | C6H6N2O |
| CAS | 22047-25-2 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 20 mg/mL (163.76 mM) |