| Bioactivity | γ-L-Glutamyl-S-allyl-L-cysteine is a naturally occurring organosulfur compound found in garlic[1]. |
| Name | γ-L-Glutamyl-S-allyl-L-cysteine |
| CAS | 1299925-32-8 |
| Formula | C11H18N2O6S |
| Molar Mass | 306.34 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Yi-Yu Chen, et al. Enzymatic synthesis of γ-L-glutamyl-S-allyl-L-cysteine, a naturally occurring organosulfur compound from garlic, by Bacillus licheniformis γ-glutamyltranspeptidase. Enzyme Microb Technol. Jul-Aug 2015;75-76:18-24. |