| Bioactivity | β-N-Acetylhexosaminidase, Porcine kidney is a glycosidase with transglycosylation activity, used to generate health-beneficial human milk oligosaccharides, and it effectively interacts with low molecular weight sugar alcohols (such as glycerol, erythritol, and xylitol). The enzyme exhibits optimal activity at pH 5 and 40 °C, and shows high thermal stability (up to 55°C) when bound to the cell wall. β-N-Acetylhexosaminidase holds promise for applications in the biotransformation of Chitin (HY-126389) and research in the food health sector[1]. |
| CAS | 9012-33-3 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Kurakake M, et al. Characterization of a β-N-acetylhexosaminidase with transglycosylation activity from Metarhizium sp. A34. J Food Sci. 2022 Apr;87(4):1466-1474. |
β-N-Acetylhexosaminidase, Porcine kidney
CAS: 9012-33-3 F: W:
β-N-Acetylhexosaminidase, Porcine kidney is a glycosidase with transglycosylation activity, used to generate health-ben
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