| Bioactivity | β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1]. |
| Name | β-Gentiobiose |
| CAS | 554-91-6 |
| Formula | C12H22O11 |
| Molar Mass | 342.30 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, sealed storage, away from moisture and light *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light) |