| Bioactivity | α-Amylase from Aspergillus oryzae is an amylase. α-Amylase from Aspergillus oryzae can be used for various biochemical studies[1]. |
| Name | α-Amylase from Aspergillus oryzae |
| CAS | 9001-19-8 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Norita, et al. X-ray crystallographic study of α-amylase from Aspergillus oryzae. Memoirs of the Research Institute for Food Science, Kyoto University. Issue: 36. Pages: 6-8. Journal. 1973. |
α-Amylase from Aspergillus oryzae
CAS: 9001-19-8 F: W:
α-Amylase from Aspergillus oryzae is an amylase. α-Amylase from Aspergillus oryzae can be used for various biochemical
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