| Bioactivity | α-Acetolactate decarboxylase, from Bacillus subtilis is an enzyme responsible for acetoin production, and can be widely used in food processing[1]. |
| Name | α-Acetolactate decarboxylase, from Bacillus subtilis |
| CAS | 9025-02-9 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Monnet C, et al. Selection and properties of alpha-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus. Food Microbiol. 2007 Sep;24(6):601-6. |
α-Acetolactate decarboxylase, from Bacillus subtilis
CAS: 9025-02-9 F: W:
α-Acetolactate decarboxylase, from Bacillus subtilis is an enzyme responsible for acetoin production, and can be widely
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