| Bioactivity | Trans-Jasmone is a flavoring ingredient with aroma-inducing activity. Trans-Jasmone can be used as a fragrance agent to give products a unique aroma profile. Trans-Jasmone has potential biological activity and may be widely used in the flavoring and food industries[1]. |
| CAS | 6261-18-3 |
| Formula | C11H16O |
| Molar Mass | 164.24 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. 2-{3-Methyl-2-[(2 Z)-pent-2-en-1-yl]cyclo-pent-2-en-1-yl-idene}- N-phenylhydrazinecarbo-thio-amide |