| Bioactivity | p-Aminophenyl β-D-lactopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. |
| CAS | 17691-02-0 |
| Formula | C18H27NO11 |
| Molar Mass | 433.41 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. |
p-Aminophenyl β-D-lactopyranoside
CAS: 17691-02-0 F: C18H27NO11 W: 433.41
p-Aminophenyl β-D-lactopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studie
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