cis-p-Coumaric acid_product_DataBase

CAS: 4501-31-9 F: C9H8O3 W: 164.16

cis-p-Coumaric acid (cis-4-Hydroxycinnamic acid) is the cis-form of p-Coumaric acid (HY-N0351), which is higher in viabl

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Bioactivity	cis-p-Coumaric acid (cis-4-Hydroxycinnamic acid) is the cis-form of p-Coumaric acid (HY-N0351), which is higher in viable seeds of groundnuts than in non-viable ones. p-Coumaric acid is an isomer of cinnamic acid with oral activity. p-Coumaric acid inhibits cell proliferation and promotes Apoptosis[1].
CAS	4501-31-9
Formula	C9H8O3
Molar Mass	164.16
Transport	Room temperature in continental US; may vary elsewhere.
Storage	Please store the product under the recommended conditions in the Certificate of Analysis.
Reference	[1]. Reddy S B, et al. Phenolic acids of viable and non-viable seeds of groundnut (Arachis hypogaea, L.)[J]. 1977.

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