| Bioactivity | Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partly hydrolyzed protein with 35-40% of free amino acid, and it also contain B vitamins and some trace elements. Yeast extract can be used as nutrients for bacterial culture media[1]. |
| Name | Yeast extract |
| CAS | 8013-01-2 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Tomé D. Yeast extracts: Nutritional and flavoring food ingredients. ACS Food Science & Technology, 2021, 1(4): 487-494. |