| Bioactivity | Xanthyletin is a coumarin isolated from Stauranthus perforatus, with anti-tumor and anti-bacterial activities. Xanthyletin also inhibits symbiotic fungus cultivated by leaf-cutting ants[1]. |
| Invitro | Xanthyletin inhibits symbiotic fungus cultivated by leaf-cutting ants[1]. Xanthyletin (25, 50, and 100 µg/mL) shows a total inhibition on the fungus[2]. |
| Name | Xanthyletin |
| CAS | 553-19-5 |
| Formula | C14H12O3 |
| Molar Mass | 228.24 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | -20°C, sealed storage, away from moisture and light *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light) |