Xanthosine 5'-monophosphate sodium salt_product_DataBase

Bioactivity	Xanthosine 5'-monophosphate sodium salt (5'-Xanthylic acid sodium salt) is an intermediate in purine metabolism. Xanthosine 5'-monophosphate sodium salt can be used for genetic code, nucleic acid structure, and DNA, RNA and protein synthesis research[1].
Invitro	Microbiological production of Xanthosine 5'-monophosphate sodium salt (XMP) in high yields opens the way for its use in foods as a flavoring agent and as a chemical intermediate for production of purine antimetabolites. Xanthosine 5'-monophosphate sodium salt also should prove valuable in the production of synthetic polynucleotides for studies on the genetic code, protein synthesis, and nucleic acid structure[1].
Name	Xanthosine 5'-monophosphate sodium salt
CAS	25899-70-1
Formula	C10H11N4Na2O9P
Molar Mass	408.17
Appearance	Solid
Transport	Room temperature in continental US; may vary elsewhere.
Storage	4°C, sealed storage, away from moisture *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)
Reference	[1]. A L Demain, et al. Production of xanthosine-5'-monophosphate and inosine-5'-monophosphate by auxotrophic mutants of a coryneform bacterium. Appl Microbiol. 1965 Sep;13(5):757-61.

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