| Bioactivity | Xanthobaccin A is an antifungal compound, can be isolated from the culture fluid of Stenotrophomonas sp. strain SB-K88. Xanthobaccin A has potent inhibitory effect on sugar beet damping-off disease[1][2][3]. |
| Name | Xanthobaccin A |
| CAS | 227596-81-8 |
| Formula | C29H38N2O6 |
| Molar Mass | 510.62 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Islam MT, et al. Suppression of damping-off disease in host plants by the rhizoplane bacterium Lysobacter sp. strain SB-K88 is linked to plant colonization and antibiosis against soilborne Peronosporomycetes. Appl Environ Microbiol. 2005 Jul;71(7):3786-96. [2]. Nakayama T, et al. Possible role of xanthobaccins produced by Stenotrophomonas sp. strain SB-K88 in suppression of sugar beet damping-off disease. Appl Environ Microbiol. 1999 Oct;65(10):4334-9. [3]. Hashidoko Y, et al. Structure elucidation of xanthobaccin A, a new antibiotic produced from Stenotrophomonas sp. strain SB-K88[J]. Tetrahedron letters, 1999, 40(15): 2957-2960. |
Xanthobaccin A
CAS: 227596-81-8 F: C29H38N2O6 W: 510.62
Xanthobaccin A is an antifungal compound, can be isolated from the culture fluid of Stenotrophomonas sp. strain SB-K88.
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