Bioactivity | Xanthine oxidase, bovine milk is a xanthine oxidoreductase enzyme that generates reactive oxygen species (ROS), catalyzes the oxidation of hypoxanthine to xanthine, and further catalyzes the oxidation of xanthine to uric acid[1]. |
Invitro | Xanthine oxidase 可迅速彻底地消耗人类红细胞中的次黄嘌呤[2]。Xanthine oxidase (20 mU/mL, 72 h) 可抑制人类红细胞中 Plasmodium falciparum 的生长[2]。Xanthine oxidase (0.02 U/mL, 6 h) 可降低从 8 日龄 Sprague-Dawley 大鼠幼崽中获得的出生后小脑颗粒神经元的活力[3]。 MCE has not independently confirmed the accuracy of these methods. They are for reference only. 0 --> Xanthine oxidase, bovine milk 相关抗体: |
CAS | 9002-17-9 |
Transport | Room temperature in continental US; may vary elsewhere. |
Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Reference | [1]. Shehzad A, et al. Curcumin: A Potent Modulator of Multiple Enzymes in Multiple Cancers. Enzymes. 2014;36:149-74. [2]. Berman PA, et al. Xanthine oxidase inhibits growth of Plasmodium falciparum in human erythrocytes in vitro. J Clin Invest. 1991 Dec;88(6):1848-55. [3]. Fatokun AA, et al. Hydrogen peroxide mediates damage by xanthine and xanthine oxidase in cerebellar granule neuronal cultures. Neurosci Lett. 2007 Apr 6;416(1):34-8. |