| Bioactivity | Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1]. | ||||||||||||
| Name | Vanillyl alcohol | ||||||||||||
| CAS | 498-00-0 | ||||||||||||
| Formula | C8H10O3 | ||||||||||||
| Molar Mass | 154.16 | ||||||||||||
| Transport | Room temperature in continental US; may vary elsewhere. | ||||||||||||
| Storage |
|
Vanillyl alcohol
CAS: 498-00-0 F: C8H10O3 W: 154.16
Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring ag
Sales Email：peptidedb@qq.com
This product is for research use only, not for human use. We do not sell to patients.